๐ฆ๐ฎ๐๐๐ฎ๐ด๐ฒ ๐ฝ๐ฒ๐ฝ๐ฝ๐ฒ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐ผ๐ป๐ถ๐ผ๐ป๐ ๐ฅฐ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ
โข four portions of Italian sausage (candy, hot, or more than one each)
โข 2 tsp more olive oil
โข 1 green pepper, reduce into three-inch slices
โข 1 crimson pepper reduce into three-inch strips
โข 1 bell pepper of some other color (yellow, orange, or purple), reduce into three-inch strips
โข four garlic cloves, sliced
โข 1 huge yellow onion, reduce into 1/four-inch halves
โข 1 package (15 ounces) mashed tomatoes
โข 1 tablespoon dried oregano
โข 1/2 teaspoon crimson pepper flakes (optional)
โข salt to taste
๐ฟ๐๐ง๐๐๐ฉ๐๐ค๐ฃ :
๐๐๐ช๐จ๐๐๐ ๐ง๐ค๐๐จ๐ฉ๐๐ฃ๐:
1. Heat olive oil over medium warmness in a huge skillet with a lid. When the oil is hot, upload the sausages and fry slowly.
2. If they sizzle & crackle too plenty, lower warmth. You need first-class browning, now no longer sear. Cook for numerous mins, turning occasionally, till brown on all sides. When the sausage turns brown, eliminate from skillet and set aside.
3. Italian brown sausage
4. Fry onions, peppers and garlic:
5. Turn the warmth as much as excessive and upload the onions and peppers. Stir them in order that theyโre covered withinside the oil withinside the skillet and burn them as plenty as possible, stirring occasionally.
6. Once the onions and peppers are softened, sprinkle a few salt on them. Once you get a few blackness from an excellent sear of the onions and peppers, upload the garlic and go away for some other minute.
๐๐น๐น ๐ฒ๐น๐ฒ๐บ๐ฒ๐ป๐๐ ๐ฎ๐ฟ๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ฒ๐ฑ:
1. Add the tomatoes, oregano, and crimson pepper flakes (if the use of) and stir till nicely combined. Add the sausages once more and go away on a low warmness. Then lessen the warmth to low.
2. Cover and simmer till peppers are softened and sausages soften, approximately 20 mins.
3. How to make sausage, pepper and onion
๐๐๐ง๐ซ๐๐จ:
โข Serving on polenta or penne pasta Sausages, peppers, and onions will hold withinside the fridge for numerous days.
โข Enjoy!
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