Spicy Noodles
Learn how to make spicy noodles, a quick, easy, and delicious dinner that comes together in minutes! Adjust the spice level to your preferences and use whatever noodles you have on hand.
CourseMain Course
CuisineAsian
Prep Time1minute minute
Cook Time9minutes minutes
Total Time10minutes minutes
Servings4 servings
Calories359kcal
Ingredients
1 lb rice noodles
3 tablespoons soy sauce
3 tablespoons dark soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons sesame oil
2 tablespoons vegetable oil
6 cloves garlic sliced
4 stalks green onion sliced
3 small red chilis
1 cup bean sprouts
2 tablespoons sesame seeds to serve
Instructions
In a small bowl, whisk together the soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
Cook noodles as per instructions and set aside.
Add the vegetable oil to a large skillet and place over medium-high heat. Once hot, add garlic, the white part of the onion, and chili. Stir-fry for 2-3 minutes.
Add the noodles and pour the sauce over it and mix until the noodles are fully coated. Add the bean shoots and cook for 3 minutes.
Add the rest of the green onion and cook for a further 2 minutes, or until they are wilted.
Remove the noodles off the heat, sprinkle with sesame seeds and serve immediately.
Notes
TO STORE: Place leftover noodles in an airtight container and store them in the refrigerator for up to one week.
TO FREEZE: Place the cooked and cooled noodles in a shallow container and store them in the freezer for up to 6 months.
TO REHEAT: You can reheat them in the microwave for 30-40 seconds or in a non-stick pan (or skillet).
Nutrition
Serving: 1serving | Calories: 359kcal | Carbohydrates: 41g | Protein: 11g | Fat: 10g | Sodium: 780mg | Potassium: 152mg | Fiber: 9g | Vitamin A: 225IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg | NET CARBS: 32g
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