𝐁𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐬𝐞 𝐛𝐮𝐫𝐠𝐞𝐫

1. Preheat your grill or stovetop skillet over medium-high heat.

2. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix the ingredients together until they are evenly distributed, but avoid over-mixing, as it can make the patties tough.

3. Divide the mixture into 4 equal portions and shape each portion into a patty that is about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty to help them cook more evenly.

4. Grill or cook the patties on the skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using a grill, you can also toast the burger buns for a minute or two until they are slightly browned.

5. During the last minute of cooking, add a slice of cheese on top of each patty, allowing it to melt slightly.

6. Assemble the burgers: Place a lettuce leaf on the bottom half of each burger bun, followed by a cooked patty with melted cheese. Add tomato slices, pickles, ketchup, and mustard (if desired). Top with the other half of the burger bun.

7. Serve the beef cheeseburgers hot and enjoy!