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๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ญ๐ž๐š๐ค ๐ฐ๐ข๐ญ๐ก ๐‚๐ซ๐ž๐š๐ฆ๐ฒ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌย 

๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ญ๐ž๐š๐ค ๐ฐ๐ข๐ญ๐ก ๐‚๐ซ๐ž๐š๐ฆ๐ฒ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ

Ingredients:

2 ribeye steaks

4 cloves garlic, minced

4 tbsp butter

1 1/2 lbs baby potatoes

1 cup heavy cream

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

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