𝗣𝗶𝘇𝘇𝗮 𝗥𝗼𝗹𝗹𝘀

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a rectangle shape.

Spread marinara sauce evenly over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese, pepperoni pieces, oregano, and garlic powder evenly over the sauce.

Starting from one long side, roll the dough tightly into a log. Cut into 1-inch thick slices.

Place the pizza rolls on a baking sheet lined with parchment paper, spacing them apart.

Brush the tops with olive oil and sprinkle with grated Parmesan cheese.

Bake for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.

Let cool for a few minutes and garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 220 kcal per serving | Servings: 6 servings