10 kinds of meat and how long to store them each in the freezer

Lamb chops can be kept in the freezer for 6 to 9 months. Wrapping them in wax paper and placing them inside a freezer bag will help retain their flavor and texture.

A whole turkey can be stored in the freezer for up to 1 year. To preserve its quality, keep it in its original packaging and place it inside a larger freezer bag for extra protection.

Fish fillets can be stored in the freezer for 3 to 4 months. Ensure they are tightly wrapped in plastic wrap or placed in a vacuum-sealed bag to prevent freezer burn.

By following these guidelines, you can maximize the shelf life of your meats and reduce the risk of foodborne illnesses. Properly frozen meats not only taste better but are also safer to eat.