11 magnesium rich foods you should know about

A cup of cooked black beans provides roughly 120 milligrams of magnesium. Black beans are also high in fiber and protein, making them a staple in vegetarian and vegan diets. They can easily be added to soups, salads, and various dishes to enhance nutritional value.

Pumpkin seeds are a powerhouse of nutrients, including 168 milligrams of magnesium per ounce. They also contain antioxidants, healthy fats, and fiber. Pumpkin seeds can be a convenient snack or a crunchy topping for salads, oatmeal, and yogurt.

Quinoa is a highly nutritious grain that offers around 118 milligrams of magnesium per cup when cooked. It’s also a complete protein source, containing all nine essential amino acids needed for muscle repair and growth. Use quinoa as a healthy alternative to rice or in salads and bowls.

One medium banana has approximately 32 milligrams of magnesium. Bananas are not only known for their magnesium but also for being a great source of potassium and vitamin C. They make for an easy, portable snack or can be sliced into cereal, yogurt, and smoothies.

Swiss chard offers about 150 milligrams of magnesium per cooked cup. Similar to spinach, it’s rich in various beneficial nutrients like potassium, iron, and vitamins A, C, and K. Swiss chard can be sautéed, added to soups, or used in salads for a nutritious boost.

A half-cup serving of tofu provides around 37 milligrams of magnesium. Tofu is also an excellent source of protein, calcium, and iron, making it a great option for vegetarians and vegans. It can be incorporated into stir-fries, salads, and various dishes for added nutrition.

One cup of yogurt can provide up to 30 milligrams of magnesium, depending on the type. Yogurt is also loaded with probiotics, which are beneficial for gut health. Opt for Greek yogurt or low-sugar varieties and enhance them with nuts, seeds, or fruit for a nutritious meal or snack.