Ingredients
1 egg
140 g (0.7 cup) sugar
70 ml (0.3 cup) oil
10g vanilla sugar
450 g (3.6 cups) flour (all purpose)
170 ml (0.7 cup) of water
10g baking powder
15g cocoa
Preparation
Beat the egg with the sugar and the vanilla sugar. Add the oil and stir.
Add water, flour and baking powder to the mixture. Knead the dough. Divide into 2 parts.
Add cocoa to 1 part and knead. Spread 2 cakes.
Put one cake on top of the other and roll up the roll. Cut the roll with thread. Fry in plenty of oil
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