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  1. Mother-in-law’s tongue bread πŸ˜‹πŸ˜

Ingredients:

Pasta:

1 kg of wheat

10 g of flour reinforcer

200 g of sugar

20 g of salt

12g dry yeast

1 egg

100 ml of milk

40 g of margarine

400 ml of water

Roof:

1 kg dry shredded coconut

6 eggs

Yellow food coloring (optional)

Syrup:

1.5 liters of water

900 g of sugar

Method of preparation:

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