- Mother-in-law’s tongue bread ππ
Ingredients:
Pasta:
1 kg of wheat
10 g of flour reinforcer
200 g of sugar
20 g of salt
12g dry yeast
1 egg
100 ml of milk
40 g of margarine
400 ml of water
Roof:
1 kg dry shredded coconut
6 eggs
Yellow food coloring (optional)
Syrup:
1.5 liters of water
900 g of sugar
Method of preparation:
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