𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐃𝐢𝐧𝐧𝐞𝐫 𝐑𝐨𝐥𝐥𝐬

➡Gently brush dinner rolls with egg wash mixture and bake from 25 to 30 minutes, rotating the pan half way.

➡Your condensed milk dinner rolls should have a deep or bright golden-brown crust, depends on your preferences.

➡Take the baking pan out and let the rolls cool down for 5 minutes at room temperature. Lightly brush a layer of condensed milk glaze on top of the rolls when they are still warm.

➡Then let them cool down for another 30 minutes to an hour before serving. You can serve these rolls warm or at room temperature.