1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic. Cook until the onion is soft, about 5 minutes.
3. Add the ground beef and cook until browned, breaking it up with a spoon.
4. Stir in the chopped bell peppers and cook for another 5 minutes.
5. Add the kidney beans, diced tomatoes, tomato paste, and broth.
6. Mix in the chili powder, cumin, smoked paprika, salt, and pepper.
7. Bring to a simmer, then reduce heat and let it cook for about 30 minutes to let the flavors meld.
8. Taste and adjust seasoning if needed.
9. Serve hot with optional toppings.
Tips:
– For added heat, try adding chopped fresh chilies or cayenne pepper.
– Chili tastes even better the next day, so consider making it ahead of time!
– Serve with cornbread for a comforting meal. Enjoy!
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