Line an 8×8 pan with parchment paper or foil; set aside.
In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined.
Remove from the heat and stir in the Cheerios.
Place the mixture into your prepared pan and press into place.
Cover and refrigerate for at least 1 hour before cutting.
Keep any leftovers stored in the fridge.
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