30 MINUTE CREAMY BROCCOLI AND CHEESE SOUP 

 30 MINUTE CREAMY BROCCOLI AND CHEESE SOUP 

INGREDIENTS:

3 tablespoons salted butter
2 cups chopped onions
3 garlic cloves, chopped
5 cups reduced sodium chicken stock
2 cups diced potatoes
8 cups chopped fresh broccoli
3 cups shredded cheddar jack cheese
1/2 cup half and half
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
👩‍🍳 INSTRUCTIONS:

Heat a large pot over medium heat and add the butter and chopped onions. Sauté the onions for about 5 to 6 minutes until they become softened and translucent, but not browned.
Add the chopped garlic and continue sautéing for an additional minute.
Pour in the reduced sodium chicken stock, diced potatoes, and chopped broccoli. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes. The diced potatoes should become soft, and the broccoli should be cooked.
Remove the pot from the stove and place it in the sink. Use an immersion blender to puree the soup until smooth and creamy.
Stir in 2 1/2 cups of shredded cheddar jack cheese and mix until it melts and incorporates into the soup.
Add the half and half, kosher salt, and freshly ground pepper. Give it a good stir. Taste the soup and adjust the seasoning with more salt and pepper if desired.
Serve the soup in mugs or bowls and sprinkle additional shredded cheese on top for added cheesy goodness.
🍽️ Sit back, relax, and enjoy this comforting bowl of Creamy Broccoli and Cheese Soup. It pairs perfectly with a slice of crusty bread or a side salad. This recipe is sure to become a favorite for its simplicity and deliciousness.

👨‍🍳👩‍🍳 Feel free to customize your soup by adding cooked bacon, croutons, or a sprinkle of herbs for an extra touch of flavor and texture. Let your taste buds guide you and make this recipe your own!

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30 MINUTE CREAMY BROCCOLI AND CHEESE SOUP 🍲🥦📝 INGREDIENTS:

3 tablespoons salted butter

2 cups chopped onions

3 garlic cloves, chopped

5 cups reduced sodium chicken stock

2 cups diced potatoes

8 cups chopped fresh broccoli

3 cups shredded cheddar jack cheese

1/2 cup half and half

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground pepper

👩‍🍳 INSTRUCTIONS

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