4-Ingredient Sheet Pan Lemon Butter Shrimp

Ingredients:

1 1/2 pounds of shrimp, fresh or frozen (ensure it’s thawed), peeled and deveined

1/2 cup of unsalted butter (equivalent to 1 stick), melted into liquid gold

3 vibrant lemons, thinly sliced

1 packet (0.7 oz.) of your favorite Italian seasoning

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