5 Recipes My Mom Taught Me When I Got Married

2 teaspoons dried rosemary, crumbled

2 teaspoons freshly ground black pepper

2 teaspoons McCormick garlic powder

1 and 1/2 teaspoons Morton salt

2 cups finely chopped onions

1 large, heavy red bell pepper, finely chopped (1 and 1/2 cups)

1 cup finely chopped celery

3 to 4 oz. medium-sharp cheddar cheese, grated (3/4 cup to 1 cup)

2 and 1/2 to 3 lb. ground chuck (I used 3)

1 cup fine, dry seasoned bread crumbs

Meatloaf gravy:

Drippings from meatloaf pan

2 Tablespoons Kerrygold butter

2 Tablespoons warm water

2 Tablespoons cornstarch

salt and pepper, to taste
Instructions
Meatloaf:
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