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5 ways to flavor butter

1 cup (2 sticks) salted butter, room temperature

3 tablespoons fresh parsley, minced

1 clove garlic, minced

1/2 lemon, zested and juiced

1 pinch red pepper flakes

LEMON AND HERB

Melt this yummy combination over your steamed or roasted vegetables with a little salt and pepper – it’s so good!

Ingredients:

1 cup (2 sticks) unsalted butter, room temperature

3 cloves garlic, crushed

1 lemon, zested and juiced

3 tablespoons fresh herbs (basil, dill and cilantro), minced, 1 tablespoon of each

salt and pepper, to taste

BACON AND CHEESE

These two ingredients are a match made in heaven. What a great combo for baked potatoes and even broccoli that no one can resist!

Ingredients:

1 cup (2 sticks) unsalted butter, room temperature

4 slices bacon, cooked and crumbled, drippings reserved

2/3 cup sharp cheddar cheese, grated

2 tablespoons chives, minced

salt and pepper, to taste

CHILI AND LIME

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