The Polish Pasta Bake is a mouthwatering blend that’s sure to win over your guests and family. It seamlessly marries traditional Polish flavors with the inviting warmth of a classic bake, making every bite a delightful experience. I fondly recall my first encounter with this culinary delight. It was during a visit to Poland, where my aunt presented this delectable dish for dinner. The luscious sauce, rich sausage, and the crispy top layer synergized beautifully. I was adamant about preserving the recipe to share with my loved ones back home
Ingredients:
1.5 lbs smoked Polish sausage (kielbasa), sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 oz jar of sauerkraut, rinsed and well-drained
3 cups Swiss cheese, grated (set aside half for layering)
Salt and pepper, as desired
Steps:
See next page
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