1. Preheat the oven to 160°C.
2. Mix all dry ingredients together & set aside.
3. Cream all wet ingredients & add them to the flour mixture.
4. Knead the dough & Prepare a smooth work surface with a light dusting of flour.
5. Using circular cookie cutter or round rim of a floured glass, stamp out your scones & places them onto a greased baking tray.
6. Pop them into the oven & leave them to bake for 20 mins or until golden brown.
Enjoy!!!
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