“7 LAYER SALAD”

Step 1
Cut the fried bacon on a pan until brown and crispy, then transfer to a plate lined with a paper towel to cool. Cook 2 boiled eggs, then peel and quarter. Cut the dry Roman lettuce, rinse it, rotate and arrange a dish. Arrange the remaining salad ingredients (chicken, eggs, avocado, tomatoes, onions, feta cheese and bacon) in rows above the salad and then sprinkle the finely chopped parsley on the salad.
Step 2
Transfer the ingredients of the sauce to the Mason jar and shake. Sprinkle over salad just before serving or let guests add their own sauce to taste.
Step 3
Serve & Enjoy !