Kimchi Noodle Soup with Dumplings
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
WHAT YOU’LL NEED FOR THE BROTH:
sesame oil
vegan kimchi
vegetable broth or water
minced garlic
dried shiitake mushrooms or fresh mushrooms, sliced
soy sauce
miso paste
gochujang
Salt to taste
INGREDIENTS:
Soup Base
1 tbsp sesame oil
3/4 cup vegan kimchi homemade kimchi recipe here
3 1/2 cups vegetable broth or water
1 tsp minced garlic
3 dried shiitake mushrooms or fresh mushrooms, sliced
3 tbsp soy sauce or to taste
1 tbsp miso paste
1 tsp gochujang adjust according to desired heat
Salt to taste
Noodle Soup:
1 dry instant ramen noodle cake , wheat noodles, or other noodles of choice
Handful of enoki mushrooms or other mushrooms optional
Bokchoy or other greens
5 frozen vegan dumplings homemade dumplings recipe here, feel free to add more or less dumplings!
To Serve
Toasted sesame seeds and black sesame seeds for topping
Sliced green onions for topping
Vegan kimchi For topping
INSTRUCTIONS:
See next page
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