Christmas Cranberry Pound Cake

This Christmas Cranberry Pound Cake is a festive and flavorful dessert that combines the tartness of cranberries with the richness of a classic pound cake. Here’s how to make it:

Ingredients:

For the Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

2 cups fresh or frozen cranberries, coarsely chopped

For the Glaze:

1 cup powdered sugar

2 tablespoons orange juice

1/2 teaspoon vanilla extract

For Decoration (Optional):

Additional cranberries

Orange zest

Instructions:

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