Broccoli cheese balls

• 2 cups of broccoli florets, steamed and finely chopped

• 1 cup of cheddar cheese, shredded

• 1/2 cup of mozzarella cheese, shredded

• 1/4 cup of Parmesan cheese, grated

• 2 eggs

• 1/2 cup of breadcrumbs, plus more for coating

• 2 cloves of garlic, minced

• 1 teaspoon of Italian seasoning

• Salt and pepper to taste

• Vegetable oil, for frying

Instructions:

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