Butternuts

This easy yet flavorful recipe results in a much-requested cookie, especially around the festive season. With a hint of rum and the rich taste of butterscotch, these cookies are bound to delight!

Cooking Details:

Preparation Time: 5 minutes

Baking Time: 15-20 minutes

Yield: 3 dozen cookies

Ingredients:

Butter (room temperature): 3/4 cup + 1 Tbsp

Powdered Sugar: 1/2 cup

Salt: 1/4 tsp

All-Purpose Flour: 1 3/4 cups

Butterscotch Chips: 1 package (6 oz.)

Finely Chopped Pecans: 1 cup

Rum Glaze:

Powdered Sugar: 3 cups

Milk or Water: 3-4 Tbsp

Rum Extract: 1 tsp

Topping:

Chopped Pecans:

1/2 cup

Instructions:

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