CAJUN SALMON AND SHRIMP ALFREDO

CAJUN SALMON AND SHRIMP ALFREDO

To make cajun salmon and shrimp Alfredo, you will need:

1 pound salmon fillets

1 pound large shrimp, peeled and deveined

1 tablespoon cajun seasoning

2 tablespoons olive oil

8 ounces fettuccine noodles

4 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

salt and pepper to taste

chopped parsley for garnish (optional)

Here’s how to make it:

Preheat your oven to 400°F (200°C).

Place the salmon and shrimp on a baking sheet and sprinkle with the cajun seasoning. Drizzle with the olive oil and toss to coat. Roast the salmon and shrimp in the preheated oven for 8-10 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.

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