• 4 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
For the Icing:
• 2 cups confectioners’ sugar
• 3-4 tablespoons milk
• 1/2 teaspoon vanilla extract
• Sprinkles for decoration
Instructions:
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