Roasted Parmesan Creamed Onions

You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row.

Ingredients

• 4 large Sweet Onions, peeled and then sliced ½ inch thick
• 3 tbsp extra virgin Olive Oil
• 1 cup heavy cream
• ¼ cup white wine
• ¼ cup Grated Parmesan Cheese
• Salt and Pepper (to taste)

How To Make Roasted Parmesan Creamed Onions

1. Preheat to 375* Carefully place the onions into a parchment lined baking dish
2. Be sure to not separate the onions
3. Drizzle with the Olive Oil And season with the salt and pepper
4. While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove

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