Lemon Blueberry Muffins

Ingredients

Zest of 2 lemons

• 1/2 cup granulated suga
• 1 ½ teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 2 ⅔ cups all-purpose flour
• 1/4 cup butter, softened
• 1/4 cup vegetable oil
• 1/3 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 ⅓ cup fresh blueberries

For the Glaze:

• 3 tablespoons butter, melted
• 1 cup confectioners’ sugar; sifted
• 1/2 teaspoon vanilla
• 1 tablespoon lemon juice
• 1 tablespoons hot water

How To Make Lemon Blueberry Muffins

Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

In a small bowl, combine the lemon zest and granulated sugar. Use your fingertips to incorporate the zest into the sugar until it is moist and fragrant.