Oven Baked Pork Chops with Potatoes

Ingredients

RUB

1 tsp Worcestershire Sauce

2 tbsp ketchup

1 tbsp soy sauce

2 tbsp brown sugar (or white)

1 tbsp olive oil (or vegetable or canola oil)

1 clove garlic, minced

2 tsp apple cider vinegar

CHOPS

4 pork chops/cutlets, around 200-250g/7-8oz each including bone

800g/ 1.6 lb baby potatoes, larger ones cut in half (Note 5)

1 tbsp olive oil

Salt & pepper

Instructions: