This Dill Pickle Bread is on repeat all winter! So delicious with a bowl of soup or on its own with a slab of butter!
Ingredients:
3/4 cup sour cream
1/2 cup vegetable oil
2 large eggs
2 tablespoons dill pickle juice
1/3 cup finely diced dill pickles
1 & 3/4 cups all-purpose flour, spooned and leveled
1 packet onion soup mix
2 tablespoons granulated sugar
1 & 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup chopped fresh dill
Directions:
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