Ingredients:
7 c chicken broth
4 c fresh baby spinach
1 tablespoon olive oil
28 ounces can + 14 ounces can of diced tomatoes
1 tablespoon Italian seasoning
1-pound uncooked Italian sausage, hot or sweet/mild
½ c Parmesan cheese, shredded
¾ c heavy whipping cream (optional)
2 tablespoons minced garlic
10 ounces small frozen cheese tortellini (or fresh)
1 c chopped onion
Directions:
Press the “Sauté” button on the Instant Pot. Add 1 tablespoon of olive oil and allow it to become hot.
Add the sausage and cook for a few minutes until brown. Leave about 1 tablespoon of oil in the pot and discard the rest…
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