Death By Chocolate Poke Cake
This moist Chocolate Poke Cake is easily made using a box cake mix as the base, then filled with rich chocolatey filling and topped off with homemade chocolate whipped topping.
Ingredients
1 15.25 oz box Betty Crocker Devil’s Food Chocolate Cake Mix
3 eggs
½ cup oil
½ cup water
1 14-oz can sweetened condensed milk
2 1.55 ounce milk chocolate Hershey bars broken into rectangles
Chocolate Whipped Cream
2 cups heavy whipped cream chilled
½ cup powdered sugar
⅓ cup cocoa powder
1 tsp vanilla
Cake Toppings
Mini Chocolate Chips
Hershey’s Chocolate Syrup
Instructions
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