FingerLicking Peri Peri Chicken served with Cassava Fries
Ingredients:
• 1 whole chicken, spatchcocked (backbone removed and flattened)
• 1 cup peri peri sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
Instructions:
Read more in the next page
Read more on next page
ADVERTISEMENT