Ingredients
24 white button mushrooms
8 oz cream cheese, softened
1/2 lb bacon, cooked and diced
4 oz diced jalapeños, drained
2 cloves garlic, minced
3/4 cup shredded cheddar cheese
Preparation
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
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