ITALIAN STROMBOLI
Ingredients:
1 (11-ounce) can thin crust refrigerated pizza dough
1/3 cup pizza sauce plus extra for dipping
1/2 cup sliced pepperoni about 2.5 ounces
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Instructions:
Read more in the next page
Read more on next page
ADVERTISEMENT