HOW TO MAKE HOMEMADE MEATLOAF
Classic meatloaf prepared from scratch is a comfort dish that, for many people, prompts the recollection of pleasant and heartwarming memories from their childhood. This substantial and tasty meal is produced by combining ground meat, which is often a blend of beef and pig, with breadcrumbs, eggs, and a variety of spices before mixing the ingredients. Meatloaf, when baked to perfection, is not only tasty but also adaptable, as it can be served with many sides to make a supper that is both satiating and nutritious for the whole family.
Traditional and always delightful, meatloaf prepared from scratch is a meal that offers a sense of coziness to the dinner table. You may wow your loved ones with a supper that is not only delectable and satisfying but also requires little effort on your part to put together and prepare. Meatloaf is a classic dish that is always a hit and never fails to satisfy, making it the ideal choice for any occasion, whether you’re throwing a party or just looking for a satisfying meal during the week. Savor the satisfaction that this traditional dish gives to your home-cooked meals as you take pleasure in the flavorful warmth and coziness it exudes.
THE INGREDIENTS LIST:
– 1 1/2 Lbs.Of ground beef (lean or a mixture of beef and pork).
– 1 Cup.Of breadcrumbs (preferably plain, but seasoned will work too).
– 1/2 Cup.Of milk.
– 1 large egg.
– 1/4 Cup.Of finely chopped onion.
– 1/4 Cup.Of finely chopped bell pepper (green or red.
– 2 garlic cloves, minced.
– 2 Tbsp.Of ketchup or tomato sauce.
– 1 Tbsp.Of Worcestershire sauce.
– 1 Tsp.Of Dijon mustard.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of dried oregano.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
PREPARATION:
1st Step
Continued on next page (page 2)
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