Ingredients Analysis: Our Creamy Garlic Shrimp recipe features a selection of high-quality ingredients that come together to create a dish that is both luxurious and satisfying. Tender shrimp, peeled and deveined, serve as the star of the show, while finely chopped garlic adds a bold and aromatic punch. Fresh spinach provides a burst of color and freshness, while heavy cream and Parmesan cheese contribute to the dish’s creamy and indulgent texture. A hint of paprika adds a subtle depth of flavor, while butter adds richness and depth.
Instructions:
Cooking the Shrimp:
Heat oil in a large frying pan over medium-high heat.
Season the shrimp with salt, pepper, and paprika on both sides.
Cook the shrimp for 30 seconds on each side until they are just cooked through, then remove them from the skillet and set aside.
Preparing the Sauce:
In the same skillet, add more oil if necessary, then add the finely chopped garlic and ground red pepper. Cook for 15 seconds until fragrant.
Add the fresh spinach to the skillet, season with salt and pepper, and cook for 1-2 minutes until wilted.
Pour in the heavy cream and add the fresh Parmesan cheese. Season with salt and pepper to taste.
Cook the sauce for 6-7 minutes until it thickens and coats the back of a spoon, stirring occasionally.
Combining the Shrimp and Sauce:
Once the sauce has thickened, return the cooked shrimp to the skillet, nestling them into the creamy garlic sauce.
Cover the skillet with a lid and cook for an additional 30 seconds over low heat to allow the flavors to meld together.
Garnishing and Serving:
Continued on next page (page 2)
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