Ingredients
FOR THE PRALINE CREAM CHEESE FILLING
1 Philadelphia cream cheese
4 cups powdered sugar
half cup butter
4 tablespoons chopped pecans
1 tablespoon pure vanilla extract
FOR PRALINE TOPPING
1 cup and half evaporated milk
2 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup softened butter
1 cup and half of pecan pieces
How To Make Pecan Praline Cake
Blend cream cheese and butter milk until smooth using an electric hand-mixer.
Add vanilla extract and powdered sugar , beat for 4 minutes until well blended.
Add pecans , stir and allow to slightly chill before frosting cake.
Melt butter, evaporated milk and sugar in a medium saucepan. Stir to thoroughly combine.
Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring.
Add 1 teaspoon of pure vanilla extract and stir until combined .
Continued on next page (page 2)
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