Jambalaya Recipe
Ingredients:
1 lb (450g) chicken, diced
1 lb (450g) smoked sausage, sliced
1 lb (450g) shrimp, peeled and deveined
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 cups long-grain rice
4 cups chicken broth
2 teaspoons Cajun seasoning
1 teaspoon thyme
1 teaspoon oregano
Salt and pepper to taste
Green onions and parsley for garnish
Instructions:
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