SOUTHERN SQUASH CASSEROLE

SOUTHERN SQUASH CASSEROLE

Ingredients :

2 tablespoons butter, divided

4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)

1 small onion, diced

1 red bell pepper, diced

½ teaspoon salt

¼ teaspoon pepper

2 eggs

1 cup grated cheddar cheese

¼ cup sour cream

¼ cup mayonnaise

¾ cup crushed butter crackers (I used 18 Ritz crackers)

Instructions :

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