Sliced steak and peppers

INGREDIENTS :

2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips

1 red pepper deseeded and sliced into thin strips

1 green or yellow pepper deseeded and sliced into thin strips

1 medium onion peeled and sliced into thin strips

3 tablespoons olive oil

1 tablespoon lime juice

1/2 teaspoon chili powder

1 teaspoon ground cumin

pinch cayenne pepper

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

2 cloves garlic minced

6-8 tortillas warmed

Instructions:

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