Indulge in a delightful breakfast experience with these Fluffy Mini Pancakes. These little bites of joy are not only cute but also incredibly light and fluffy, making them the perfect canvas for your favorite toppings. Whether you prefer classic maple syrup, fresh berries, or a dollop of whipped cream, these mini pancakes are sure to be a hit. Let’s dive into the recipe for creating these bite-sized delights.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or cooking spray for greasing the griddle
Instructions:
Step 1: Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Griddle
Preheat a griddle or non-stick pan over medium heat. Lightly grease it with butter or cooking spray.
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