Ingredients:
For the Chicken Filling:
2 cups cooked chicken, shredded or diced
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup marinara sauce
For the Potato Layers:
4 large potatoes, peeled and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1/2 cup Parmesan cheese, grated
For the Assembly:
2 cups shredded mozzarella cheese
Optional Garnish:
Fresh basil or parsley, chopped
Instructions:
1. Prepare the Chicken Filling:
a. In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
b. Add minced garlic and cook for an additional minute until fragrant.
Continued on next page (page 2)
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