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Baked bombs with cream

Baked bombs with cream: how to make them perfect in just a few steps!

INGREDIENTS

500g (4 cups) of all-purpose flour

40g (1/4 cup) of sugar

24g of fresh yeast

6g (1 tsp) of salt

100ml (1/2 cup) of water

2 eggs

40g (1/4 cup) of butter (soft)

Egg yolk + milk

Custard

Powdered sugar

METHOD

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