Hasselback Potatoes
These Hasselback potatoes are crispy on the outside, soft and fluffy on the inside! Perfectly seasoned and drizzled with vegan butter, they can be baked or made in the air fryer!
INGREDIENTS
2 lbs baby potatoes
1 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tbsp vegan butter melted
INSTRUCTIONS
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