Ingredients: Crafting Perfection from Scratch
Gather the following ingredients to embark on your journey towards baking perfection:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt or sour cream
1 1/3 cups sugar, divided
3 eggs
2 teaspoons grated lemon zest or 2 teaspoons lemon extract
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup powdered sugar
2 tablespoons freshly squeezed lemon juice
Step-by-Step Instructions: Crafting Culinary Masterpiece
Preparation: Setting the Stage for Success
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan by greasing it generously with butter or non-stick spray. Line the bottom of the pan with parchment paper to ensure easy removal of the cake.
Mixing the Dry Ingredients: Building the Foundation
Sift together the all-purpose flour, baking powder, and kosher salt into a medium-sized bowl. This step ensures a light and airy texture in your Lemon Loaf Cake, free from any lumps.
Continued on next page (page 2)
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