Ingredients for No-Bake Chocolate Chip Cookie Dough Brownie Bombs
For the Cookie Dough:
1/2 cup (1 stick) salted butter, softened
1/2 cup brown sugar
1/4 cup granulated white sugar
1 Tablespoon milk
2 teaspoons vanilla extract
1½ cups all-purpose flour (raw or heat-treated)
1 cup miniature chocolate chips
Additional Ingredients:
2 containers bite-size fudge brownie bites
1 package chocolate Candiquik or chocolate candy coating
More miniature chocolate chips for garnish
Step-by-Step Instructions
1. Prepare the Cookie Dough
In a stand mixer bowl, cream together the softened butter, brown sugar, and white sugar using the paddle attachment until creamy, approximately 1 minute. Incorporate the milk and vanilla extract, mixing thoroughly. Gradually add the all-purpose flour (or alternative flour) and mix until a soft dough forms. Fold in the miniature chocolate chips until evenly distributed.
2. Assemble the Brownie Bombs
Line a rimmed baking sheet with foil for easy cleanup. Take one bite-size fudge brownie and gently flatten it with the palm of your hand. Scoop a rounded tablespoonful of cookie dough onto the center of the flattened brownie. Flatten another brownie bite and cover the cookie dough ball with it, pinching the edges to seal. Repeat this process with the remaining brownie bites and cookie dough, arranging them on the prepared baking sheet.
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