Ingredients:
1 box chocolate cake mix
Ingredients required on the cake mix box (typically eggs, oil, and water)
1 cup sweetened condensed milk
1 cup chocolate syrup
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 cup whipped cream or whipped topping
Chocolate shavings or sprinkles for garnish
Directions:
1. Preparing the Chocolate Cake Base:
Preheat your oven to the temperature specified on the chocolate cake mix box.
Grease a 9×13 inch baking dish to prevent sticking.
In a large mixing bowl, prepare the chocolate cake mix according to the package instructions, incorporating the required eggs, oil, and water. Mix until smooth and well combined.
Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula.
2. Baking the Cake:
Place the baking dish in the preheated oven and bake the cake according to the instructions on the cake mix box, typically around 30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the baking dish for a few minutes.
3. Creating the Chocolate Filling:
Using the end of a wooden spoon or a similar utensil, poke holes all over the top of the warm cake. Ensure that the holes are evenly distributed.
4. Preparing the Chocolate Syrup Mixture:
In a small saucepan, combine the sweetened condensed milk and chocolate syrup.
Heat the mixture over medium heat, stirring continuously, until fully combined and warmed through.
5. Filling the Cake Holes:
Continued on next page (page 2)
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