Indulge your taste buds in a culinary adventure with this quick and delectable Garlic Butter Shrimp recipe. Bursting with flavors and ready in a matter of minutes, this dish is sure to become a favorite in your repertoire.
Ingredients:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to coat the pan evenly, setting the stage for a rich and luscious base.
Sauté the Garlic: Add the minced garlic to the sizzling butter and sauté for about 1 minute. Watch as the garlic becomes fragrant and takes on a light golden hue, releasing its aromatic essence.
Cook the Shrimp: Introduce the star of the dish – the large, succulent shrimp – to the skillet. Cook for 2-3 minutes per side, ensuring they attain a beautiful pink and opaque hue. Exercise caution to avoid overcooking, as this may compromise the shrimp’s tenderness.
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