Loaded shrimp & bacon potato

Loaded shrimp & bacon potato

Jumbo baked potato:

Rub with olive oil, salt and pepper. Oven 450 degrees. For about 1hr to 1:15 until potatoes soft.

Shrimp:

Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.

Veggies:

Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder

Cheese sauce:

1 1/2 cups heavy cream

1/2 cup Parmesan cheese fresh shredded

1 tbsp garlic powder

1/4 tsp salt

1/4 tsp pepper

1/2 tsp Cajun seasoning

1/2 tsp Italian herbs

Instructions

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